I made my first tiered cake for a christening. The design was created using a couple of sources, including cake decorating magazines and also the clients preference for a square cake, shades of pink and stars/hearts. The majority of the time was spent making the rocking horse. I enjoyed tiering the cake, which was all sponge, and found using the dowels and the thin cake boards easier than I was expecting! I also really liked icing the cake board and sticking the ribbon around the edge - I'm very easily pleased!! I'm now desperate to make another tiered cake :-)
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