For this Christmas cake I chose to ice the cake in White and cut out several different sized snowflakes in White. I then used a snowflake lustre dust (edible) to give them their sparkly shine. The snowflakes were then layered on the cake with them tapering off in one corner. This didn't take too long to make (which is handy when you have several cakes to decorate) and I feel that it was still an effective design.
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