Monday, 4 July 2011

Castle cake


This castle took 4 hours to complete (plus the time to make the cake). The turrets were made from swiss rolls and ice cream cones. Everything on this cake is edible and adding the vines and the flowers just gives it that bit more colour and interest. Changing the colours is a good way of personalising it; favourite colours can be used, and it certainly doesn't have to be girlie by using pinks and lilacs! It was fun to make and satisfying to look at the final product!

No comments:

Post a Comment