This cake was more involved than the other two Peppa Pig cakes due to the crown and the wings. The cake started off as a 12" square and I was able to cut it to obtain all the sections you can see here. In future I would use a 16" square board instead of the 14" I used, in order to give myself a bit more space for laying out the cake.
I have used the 'official' picture of Princess Peppa as my template but varied it by changing the background to a pale blue in order to allow the pink to stand out more. I was also requested to make it glittery and so as you can see there is a lot of shine/sparkle to this cake. The sponge is lemon with a lemon buttercream.
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