Friday, 10 June 2011

Easter cake



This cake took longer to make, however I feel that it was worth it. It was an 8" square fruit cake, covered in marzipan and green icing. I then used icing to make bunny rabbits, flowers, ladybirds, leaves and letters. It went down very well at work and I still have the white rabbit on my window ledge - I couldn't bring myself to eat him!

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