I completed my Gerbera cake this week. It is decorated with stripes of icing along the side - in matching colours, along with matching balls of icing to go along the bottom. It is another vanilla sponge with jam and buttercream. I think the pink and orange stand out very well against the white icing, however this cake is really effective with any bold colours. Gerberas are very popular on wedding cakes and despite taking me 2 hours to make 5, I think it was worth it!
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