Tuesday, 23 August 2011

Black and white cake




I made this cake for a lady at work as it was her mother-in-laws birthday. I tailored a design shown in the 'party cakes' magazine (issue 9, page 19) by The Exquisite  Cake Company to cover 1 tier instead of 2. I really enjoyed making this cake including the intricacy of the roses to go on the top and really love the simplicity and boldness of the black stripes against the white icing. I would gladly make this cake again, and would love the chance to make it tiered.

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