I was asked to make a gluten free cake for someone at work, which I was more than happy to do as I wanted to try out a recipe. This cake wasn't about the design/how it looked; it was about how it tasted. But me being me, I couldn't give someone a cake without decorating it! So I decided to put on some roses that I had recently made and write on 'I'm gluten free!' in icing. The icing balls around the bottom help to give the cake some colour. Thankfully she enjoyed the cake and so I will definitely be using the same recipe in future gluten free cakes.
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